Nutri-Score A
Peanut Butter Crunch

Peanut Butter Crunch

Fleischer, Selbst gemacht, The Wholesome Bar, Uberti

Barcode
0123456789012
Quantity
1pcs
Serving
66 g (66 g)
Original

52.94 kcal

Energy / 100 g

10.59 g

Protein / 100 g

2.94 g

Carbs / 100 g

0 g

Fat / 100 g

Nutrition — per 100 g

Energy 52.94 kcal / 242 kJ
Macronutrients
Protein 10.59 g
Carbohydrates 2.94 g
Fat 0 g
Sugars 2.94 g
Fiber 1.5 g
Alcohol 0 g
Starch 40.82 g
Polyols 0 g
Fats
Saturated fat 0 g
Trans fat 0 g
Monounsaturated fat 0 g
Polyunsaturated fat 2.27 g
Cholesterol 0 mg
Minerals
Sodium 38.24 mg
Salt 0.1 g
Calcium 214 mg
Iron 2.73 mg
Potassium 82 mg
Magnesium 63.51 mg
Zinc 1.44 mg
Phosphorus 426 mg
Manganese 1.54 mg
Copper 0.2 mg
Selenium 7.25 µg
Iodine 7.04 µg
Vitamins
Vitamin A 0.51 IU
Vitamin C 0.18 mg
Vitamin D 3.65 IU
Vitamin E 3.71 mg
Vitamin B1 (thiamin) 0.35 mg
Vitamin B2 (riboflavin) 1849 mg
Vitamin B6 0.09 mg
Vitamin B9 (folate) 27.93 µg
Niacin (B3) 6.21 mg
Pantothenic acid (B5) 0.41 mg
Other
Added sugars 1.47 g

Ingredients

Unbleached enriched wheat flour [flour, barley malt, niacin (vitamin b3), iron, thiamin mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid (vitamin b9)], water, sugar, yeast, wheat gluten, soybean oil, contains 2% or less of the following: salt, dough conditioners (mono - and diglycerides, sodium stearoyl lactylate, ethoxylated mono - and diglycerides, ascorbic acid), calcium propionate and sorbic acid (to retain freshness), yeast nutrients (calcium carbonate, calcium sulfate, monocalcium phosphate, ammonium sulfate), hydrogenated cottonseed oil, ground turmeric, soy lecithin.

Allergens

Gluten Soy
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL