Nutri-Score B
Taste the Difference Brown Sourdough Bloomer

Pain de Seigle Complet à Levain Taste the Difference

Sainsburys

Barcode
01142945
Quantity
400g
Français

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228 kcal

Energy / 100 g

9 g

Protein / 100 g

43.3 g

Carbs / 100 g

1.3 g

Fat / 100 g

Nutrition — per 100 g

Energy 228 kcal / 965 kJ
Macronutrients
Protein 9 g
Carbohydrates 43.3 g
Fat 1.3 g
Sugars 2 g
Fiber 3.5 g
Alcohol 0 g
Starch 40.32 g
Polyols 0 g
Fats
Saturated fat 0.3 g
Cholesterol 0 mg
Minerals
Sodium 360 mg
Salt 0.9 g
Calcium 21.12 mg
Iron 1.59 mg
Potassium 206 mg
Magnesium 52.59 mg
Zinc 1.38 mg
Phosphorus 159 mg
Manganese 1.58 mg
Copper 0.21 mg
Selenium 6.93 µg
Iodine 13.58 µg
Vitamins
Vitamin A 0 IU
Vitamin C 0.17 mg
Vitamin D 3.53 IU
Vitamin E 0.58 mg
Vitamin B1 (thiamin) 0.18 mg
Vitamin B2 (riboflavin) 0 mg
Vitamin B6 0.09 mg
Vitamin B9 (folate) 17.69 µg
Vitamin B12 0 µg
Niacin (B3) 0.07 mg
Pantothenic acid (B5) 0.33 mg
Other
Added sugars 0 g

Ingredients

Fortified British Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Wholemeal Wheat Flour, Wholegrain Rye Flour, Malted Wheat Flour, Wheat Gluten, Kibbled Malted Wheat, Salt, Wheat Bran, Rye Flour, Roasted Barley Malt, Wheatgerm, Barley Malt Extract, Starter Culture. Health Suitable for Vegetarians

Ingredients aren't available in Français for this product — showing the original.

Allergens

gluten
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL