Nutri-Score B 
Taste the Difference Brown Sourdough Bloomer
Sainsburys
- Barcode
- 01142945
- Quantity
- 400g
228 kcal
Energy / 100 g
9 g
Protein / 100 g
43.3 g
Carbs / 100 g
1.3 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 228 kcal / 965 kJ |
| Macronutrients | |
|---|---|
| Protein | 9 g |
| Carbohydrates | 43.3 g |
| Fat | 1.3 g |
| Sugars | 2 g |
| Fiber | 3.5 g |
| Alcohol | 0 g |
| Starch | 40.32 g |
| Polyols | 0 g |
| Fats | |
| Saturated fat | 0.3 g |
| Cholesterol | 0 mg |
| Minerals | |
| Sodium | 360 mg |
| Salt | 0.9 g |
| Calcium | 21.12 mg |
| Iron | 1.59 mg |
| Potassium | 206 mg |
| Magnesium | 52.59 mg |
| Zinc | 1.38 mg |
| Phosphorus | 159 mg |
| Manganese | 1.58 mg |
| Copper | 0.21 mg |
| Selenium | 6.93 µg |
| Iodine | 13.58 µg |
| Vitamins | |
| Vitamin A | 0 IU |
| Vitamin C | 0.17 mg |
| Vitamin D | 3.53 IU |
| Vitamin E | 0.58 mg |
| Vitamin B1 (thiamin) | 0.18 mg |
| Vitamin B2 (riboflavin) | 0 mg |
| Vitamin B6 | 0.09 mg |
| Vitamin B9 (folate) | 17.69 µg |
| Vitamin B12 | 0 µg |
| Niacin (B3) | 0.07 mg |
| Pantothenic acid (B5) | 0.33 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
Fortified British Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Wholemeal Wheat Flour, Wholegrain Rye Flour, Malted Wheat Flour, Wheat Gluten, Kibbled Malted Wheat, Salt, Wheat Bran, Rye Flour, Roasted Barley Malt, Wheatgerm, Barley Malt Extract, Starter Culture. Health Suitable for Vegetarians
Allergens
Gluten
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL