Pesto au basilic
Kirkland Signature
- Barcode
- 0096619990559
- Quantity
- 630 mL
- Serving
- 60ml
Something off in this translation?
550 kcal
Energy / 100 g
10 g
Protein / 100 g
15 g
Carbs / 100 g
50 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 550 kcal / 2288 kJ |
| Macronutrients | |
|---|---|
| Protein | 10 g |
| Carbohydrates | 15 g |
| Fat | 50 g |
| Sugars | 0 g |
| Fiber | 1.67 g |
| Fats | |
| Saturated fat | 8.33 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Minerals | |
| Sodium | 1050 mg |
| Salt | 2.63 g |
| Calcium | 292 mg |
| Iron | 1.67 mg |
| Potassium | 208 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
Melange de basilic (basilic génois AOP, huile de tournesol, sel), Huile de tournesol, mesan (tait partielleṁent écrémé, culture bactérienne, sel, enzýmes), Pignons, Huile ziepe. Fromage pecorino romano AOP (lait de brebis, culture bactérieńne, sel, présure e asorique, Acide citrique, Poivre noir. Contient : Lait, Pignons. Peut contenir : Amandes.
Allergens
May contain: Tree nuts
Get this product via the API
curl "https://foodbase.dev/v1/foods/fc114308-4510-e6c9-bd55-e4b3d7db72fd" \
-H "X-API-Key: YOUR_API_KEY"
Get a free API key
Open the docs ↗
AI analysis
A plain-language summary — nutrition highlights, warnings, diet compatibility and processing level — generated from this product's data.
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL