Cottage Cheese
Great Value
- Barcode
- 0078742372389
- Quantity
- 24 oz
- Serving
- 0.5 cup (114 g)
Something off in this translation?
70.18 kcal
Energy / 100 g
10.53 g
Protein / 100 g
4.39 g
Carbs / 100 g
0.88 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 70.18 kcal / 286 kJ |
| Macronutrients | |
|---|---|
| Protein | 10.53 g |
| Carbohydrates | 4.39 g |
| Fat | 0.88 g |
| Sugars | 4.39 g |
| Fiber | 0 g |
| Starch | 0 g |
| Fats | |
| Saturated fat | 0.88 g |
| Trans fat | 0 g |
| Cholesterol | 8.77 mg |
| Minerals | |
| Sodium | 430 mg |
| Salt | 1.08 g |
| Calcium | 87.72 mg |
| Iron | 0.09 mg |
| Potassium | 140 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Phosphorus | 0 mg |
| Manganese | 0 mg |
| Copper | 0 mg |
| Selenium | 0 µg |
| Vitamins | |
| Vitamin A | 0 IU |
| Vitamin C | 0 mg |
| Vitamin D | 0 IU |
| Vitamin E | 0 mg |
| Other | |
| Added sugars | 0.88 g |
Ingredients
Cultured nonfat milk, milk, nonfat milk, contains less than 2% of: whey, salt, maltodextrin, guar gum, citric acid, carrageenan, mono and diglycerides, locust bean gum, potassium sorbate and caron dioxide (to preserve freshness), natural and artificial flavor, vitamin a palmitate, enzyme.
Ingredients aren't available in Italiano for this product — showing the original.
Allergens
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL