Nutri-Score E 
Toasty sandwich crackers Peanut Butter
Lance
- Barcode
- 0076410901626
- Quantity
- 1.29oz
- Serving
- 36.0g
500 kcal
Energy / 100 g
11.1 g
Protein / 100 g
58.3 g
Carbs / 100 g
25 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 500 kcal / 2127 kJ |
| Macronutrients | |
|---|---|
| Protein | 11.1 g |
| Carbohydrates | 58.3 g |
| Fat | 25 g |
| Sugars | 11.1 g |
| Fiber | 2.78 g |
| Starch | 0 g |
| Fats | |
| Saturated fat | 5.56 g |
| Monounsaturated fat | 11.1 g |
| Polyunsaturated fat | 8.33 g |
| Minerals | |
| Sodium | 667 mg |
| Salt | 1.67 g |
| Calcium | 83.3 mg |
| Iron | 0 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Phosphorus | 0 mg |
| Manganese | 0 mg |
| Copper | 0 mg |
| Selenium | 0 µg |
| Vitamins | |
| Vitamin A | 0 IU |
| Vitamin C | 0 mg |
| Vitamin D | 0 IU |
| Vitamin E | 0 mg |
| Other | |
| Added sugars | 11.11 g |
Ingredients
Enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), peanut butter (roasted peanuts, vegetable oils (soybean, palm, and/or canola oil), sugar, dextrose, salt, corn syrup, leavening (sodium bicarbonate, monocalcium phosphate, ammonium bicarbonate), soy lecithin, whey (milk).
Allergens
Gluten Milk Peanuts Soy
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL