Hawaiian Bakery Buns
Sara Lee Artesano
- Barcode
- 0072945766051
- Quantity
- 539g
- Serving
- 1 portion (61 g)
Broken text in the original label data?
284 kcal
Energy / 100 g
9.84 g
Protein / 100 g
57.38 g
Carbs / 100 g
4.1 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 284 kcal / 1320 kJ |
| Macronutrients | |
|---|---|
| Protein | 9.84 g |
| Carbohydrates | 57.38 g |
| Fat | 4.1 g |
| Sugars | 8.2 g |
| Fiber | 3.28 g |
| Fats | |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Monounsaturated fat | 0.82 g |
| Polyunsaturated fat | 2.46 g |
| Cholesterol | 0 mg |
| Minerals | |
| Sodium | 492 mg |
| Salt | 1.23 g |
| Calcium | 16.39 mg |
| Iron | 2.69 mg |
| Vitamins | |
| Vitamin D | 0 IU |
| Vitamin B1 (thiamin) | 0.37 mg |
| Other | |
| Added sugars | 5.97 g |
Ingredients
enriched wheat flour [flour, malted barley flour, reduced iron, niacin, thiamin mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid], water, sugar, yeast, vegetable oils (soybean, canola), wheat gluten, sea salt, natural flavors, potato flakes, contains 0.5% or less of each of the following: cultured wheat flour, soy lecithin, vegetable protein (pea), corn flour, citric acid, reb a (stevia leaf sweetener), maltodextrin, dextrose, annatto & turmeric, grain vinegar, cornstarch, sesame seeds. contains wheat, soy, sesame.
Allergens
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL