Nutri-Score C
Cobblestone bread co, wheat sub rolls

Cobblestone bread co, wheat sub rolls

Cobblestone Bread Co.

Barcode
0072250065405
Serving
3.2 ONZ (90 g)
English
Original (en) 🇬🇧 English
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256 kcal

Energy / 100 g

10 g

Protein / 100 g

51.11 g

Carbs / 100 g

2.78 g

Fat / 100 g

Nutrition — per 100 g

Energy 256 kcal / 1177 kJ
Macronutrients
Protein 10 g
Carbohydrates 51.11 g
Fat 2.78 g
Sugars 5.56 g
Fiber 4.4 g
Alcohol 0 g
Starch 33.29 g
Polyols 3.1 g
Fats
Saturated fat 1.11 g
Trans fat 0 g
Monounsaturated fat 0.56 g
Polyunsaturated fat 0 g
Cholesterol 0 mg
Minerals
Sodium 544 mg
Salt 1.36 g
Calcium 111 mg
Iron 3 mg
Potassium 297 mg
Magnesium 104 mg
Zinc 1.89 mg
Phosphorus 238 mg
Manganese 2.74 mg
Copper 0.28 mg
Selenium 6.24 µg
Iodine 18.44 µg
Vitamins
Vitamin A 0 IU
Vitamin C 0 mg
Vitamin D 2.7 IU
Vitamin E 0.69 mg
Vitamin B1 (thiamin) 0.22 mg
Vitamin B2 (riboflavin) 0.06 mg
Vitamin B6 0.22 mg
Vitamin B9 (folate) 26.57 µg
Vitamin B12 0 µg
Niacin (B3) 2.63 mg
Pantothenic acid (B5) 0.53 mg
Other
Added sugars 6.02 g

Ingredients

Enriched wheat flour (flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, wheat bran, high fructose corn syrup, contains 2% or less of each of the following: yeast, soybean oil, salt, whole wheat, yellow corn meal, wheat gluten, rye meal, bleached flour, barley flour, sodium stearoyl lactylate, calcium stearoyl - 2 - lactylate, monocalcium phosphate, honey, ammonium sulfate, polysorbate 60, calcium stearate, wheat starch, molasses, calcium sulfate, calcium peroxide, calcium propionate (to retard spoilage).

Allergens

Gluten Soy
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL