les grains st-methode
Les Grains St-Méthode
- Barcode
- 0068505101325
- Quantity
- 550gr
- Serving
- 2 slices (58 g)
Broken text in the original label data?
224 kcal
Energy / 100 g
13.79 g
Protein / 100 g
37.93 g
Carbs / 100 g
1.72 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 224 kcal / 1012 kJ |
| Macronutrients | |
|---|---|
| Protein | 13.79 g |
| Carbohydrates | 37.93 g |
| Fat | 1.72 g |
| Sugars | 0 g |
| Fiber | 8.62 g |
| Alcohol | 0 g |
| Starch | 0 g |
| Fats | |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Monounsaturated fat | 0.17 g |
| Polyunsaturated fat | 0.86 g |
| Cholesterol | 0 mg |
| Minerals | |
| Sodium | 241 mg |
| Salt | 0.6 g |
| Calcium | 86.21 mg |
| Iron | 0 mg |
| Potassium | 216 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Phosphorus | 0 mg |
| Manganese | 0 mg |
| Copper | 0 mg |
| Selenium | 0 µg |
| Vitamins | |
| Vitamin A | 0 IU |
| Vitamin C | 0 mg |
| Vitamin D | 103 IU |
| Vitamin E | 0 mg |
| Pantothenic acid (B5) | 0.69 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
Integral Sucres/Sugars 0 g cines/Protein 8 g lestérol/Cholesterol 0 mg wheat flour, Water, Wh um 140 mg 6% gluten, Sprouted whes slum 125 mg 4 % Whole ground grain m m 50 mg 4% (oat, barley, nye), Soy flour, Yeast, Salt, Vin It's in our natura ror GMO) Ingredients. on 1.75 mg eC/Vitamin C 3.5 mg C/Vitamin D 1.5 pg 0.125 mg ne Riboflavin 0.04 mg Niacin 2.25 mg Vitamin B, 0.075 mg GEFA/DFE ate/Pantothenate 0.35 mg 10% 4 % Oat hull fibre, Sunflow lecithin, Inulin, Calciur 8% propionate, Sorbic at 10 % Whole quinoa flour, Topping: Sesame se Sunflower seeds 3% 14 % Contains: Wheat, Same, 4% Soy. 4% 7% 10 % Phosphorus 125 mg Magnesium 40 mg 10% 18% erium 21 og ne 0.8 38% 250g mg 37% Là où le LOPE Recyclable installa den 20% 10% inte mipe is a lot us beaucoup
Allergens
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A plain-language summary with good points and watch-outs from the nutrition data, allergens, diet compatibility with its source, and processing level.
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL