Nutri-Score C
Fully Cooked Falafel

259 kcal

Energy / 100 g

7.06 g

Protein / 100 g

27.06 g

Carbs / 100 g

14.12 g

Fat / 100 g

Nutrition — per 100 g

Energy 259 kcal / 1168 kJ
Macronutrients
Protein 7.06 g
Carbohydrates 27.06 g
Fat 14.12 g
Sugars 0 g
Fiber 8.24 g
Alcohol 0 g
Starch 0 g
Polyols 0.15 g
Fats
Saturated fat 1.77 g
Trans fat 0 g
Cholesterol 0 mg
Minerals
Sodium 565 mg
Salt 1.41 g
Calcium 129 mg
Iron 2.94 mg
Potassium 400 mg
Magnesium 0 mg
Zinc 0 mg
Phosphorus 0 mg
Manganese 0 mg
Copper 0 mg
Selenium 0 µg
Iodine 4.79 µg
Vitamins
Vitamin A 0 IU
Vitamin C 0 mg
Vitamin D 0 IU
Vitamin E 0 mg
Vitamin B1 (thiamin) 0.02 mg
Vitamin B2 (riboflavin) 0.01 mg
Vitamin B6 0.17 mg
Vitamin B9 (folate) 23.12 µg
Vitamin B12 0 µg
Niacin (B3) 0.11 mg
Pantothenic acid (B5) 0.18 mg
Other
Added sugars 0 g

Ingredients

Soaked Garbanzo Beans (Garbanzo Beans, Water), Water, Canola Oil, Onions, Zucchini, Spices, Baking Powder (Sodium Acid Pyrophosphate, Baking Soda, Calcium Carbonate, Monocalcium Phosphate, Calcium Sulfate), Sesame Seeds, Garlic, Salt, Parsley.

Allergens

Sesame
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL