Nutri-Score C
Creamy Peanut Butter

Creamy Peanut Butter

Jif

Barcode
0051500255162
Quantity
16oz
Serving
1 serving (33 g)
Original

Broken text in the original label data?

576 kcal

Energy / 100 g

21.21 g

Protein / 100 g

24.24 g

Carbs / 100 g

48.49 g

Fat / 100 g

Nutrition — per 100 g

Energy 576 kcal / 2615 kJ
Macronutrients
Protein 21.21 g
Carbohydrates 24.24 g
Fat 48.49 g
Sugars 9.09 g
Fiber 6.06 g
Starch 0 g
Fats
Saturated fat 10.61 g
Minerals
Sodium 424 mg
Salt 1.06 g
Calcium 51.52 mg
Iron 1.52 mg
Potassium 558 mg
Vitamins
Vitamin E 6.06 mg
Niacin (B3) 0 mg
Other
Added sugars 6.06 g

Ingredients

MADE FROM ROASTED PEANUTS AND SUGAR, CONTAINS 2% OR LESS OF: MOLASSES, FULLY HYDROGENATED VEGETABLE OILS (RAPESEED AND SOYBEAN), MONO AND DIGLYCERIDES, SALT.

Allergens

Peanuts Soy
FOR DEVELOPERS

Get this product via the API

curl "https://foodbase.dev/v1/foods/498f2d0b-b1e2-d740-dca4-15996469b454" \
  -H "X-API-Key: YOUR_API_KEY"
Get a free API key Open the docs ↗
AI

AI analysis

Creamy peanut butter made from roasted peanuts and sugar with molasses and hydrogenated vegetable oils, providing 575.76 kcal, 48.49 g fat (10.61 g saturated), 21.21 g protein and 9.09 g sugars per 100 g.

Good points

  • High fibre (6.1 g per 100 g)
  • Source of protein (21.2 g per 100 g, 14% of energy)
  • High in vitamin E (6.1 mg per 100 g)
  • Source of potassium (557.6 mg per 100 g)

Watch out

  • High in fat (48.5 g per 100 g)
  • High in saturated fat (10.6 g per 100 g)

Allergens

Contains: peanuts, soy.

Vegan: ?Vegetarian: ?Gluten-free: yeslabel claimLactose-free: not certifiedfrom ingredients

Processing: Ultra-processed (NOVA 4)

Per serving (33 g): 190 kcal · 16 g fat · 3.5 g saturated fat · 3 g sugars · 0.35 g salt · 7 g protein

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Up to date — this analysis is current for this product's data.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL