Nutri-Score C
Pain de table Bio aux graines de lin & tournesol 400g

Pain de table Bio aux graines de lin & tournesol 400g

la boulangère

Barcode
3760049798746
Quantity
400 g
Serving
30.8 g (Une tranche de 30.8 g environ)
Original

320 kcal

Energy / 100 g

9.6 g

Protein / 100 g

43 g

Carbs / 100 g

11 g

Fat / 100 g

Nutrition — per 100 g

Energy 320 kcal / 1344 kJ
Macronutrients
Protein 9.6 g
Carbohydrates 43 g
Fat 11 g
Sugars 3.7 g
Fiber 5.3 g
Alcohol 0 g
Starch 30.24 g
Polyols 0 g
Fats
Saturated fat 1.1 g
Cholesterol 0.01 mg
Minerals
Sodium 400 mg
Salt 1 g
Calcium 35.84 mg
Iron 1.86 mg
Potassium 256 mg
Magnesium 80.72 mg
Zinc 1.66 mg
Phosphorus 195 mg
Manganese 1.37 mg
Copper 0.33 mg
Selenium 6.23 µg
Iodine 15.14 µg
Vitamins
Vitamin A 0.65 IU
Vitamin C 0.23 mg
Vitamin D 2.85 IU
Vitamin E 4.76 mg
Vitamin B1 (thiamin) 0.47 mg
Vitamin B2 (riboflavin) 0.03 mg
Vitamin B6 0.16 mg
Vitamin B9 (folate) 41.74 µg
Vitamin B12 0.01 µg
Niacin (B3) 0.67 mg
Pantothenic acid (B5) 0.39 mg
Other
Added sugars 1.85 g

Ingredients

Farine de BLE*/** 53%, eau, graines de tournesol décortiquées* 6,3%, graines de lin brun* 5,8%, huile de tournesol*/** 3,4%, sucre de canne roux*, levure, flocons de BLE*, vinaigre*, GLUTEN DE BLE*, sel, arôme naturel d'AVOINE* (contient alcool*), farine de SEIGLE*, farine d'ORGE maltée torréfiée*. *Ingrédients issus de l'agriculture biologique **Ingrédients issus du commerce équitable français Traces éventuelles de soja, moutarde et graines de sésame.

Allergens

Gluten

May contain: Mustard, Sesame, Soy

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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL