Vinaigrette Balsamique Légère
KEN'S Steak House
- Barcode
- 0041335329558
- Quantity
- 30 g
- Serving
- 2 tbsp (31 g)
Something off in this translation?
194 kcal
Energy / 100 g
0 g
Protein / 100 g
9.68 g
Carbs / 100 g
16.13 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 194 kcal / 761 kJ |
| Macronutrients | |
|---|---|
| Protein | 0 g |
| Carbohydrates | 9.68 g |
| Fat | 16.13 g |
| Sugars | 9.68 g |
| Fiber | 0 g |
| Starch | 0 g |
| Fats | |
| Saturated fat | 1.61 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Minerals | |
| Sodium | 1032 mg |
| Salt | 2.58 g |
| Iron | 0 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Phosphorus | 0 mg |
| Manganese | 0 mg |
| Copper | 0 mg |
| Selenium | 0 µg |
| Iodine | 0 µg |
| Vitamins | |
| Vitamin A | 0 IU |
| Vitamin C | 0 mg |
| Vitamin E | 0 mg |
| Niacin (B3) | 0 mg |
| Other | |
| Added sugars | 6.45 g |
Ingredients
WATER, BALSAMIC VINEGAR, VEGETABLE OIL (SOYBEAN AND/OR CANOLA), SUGAR, DISTILLED VINEGAR, SALT, OLIVE OIL, CONTAINS LESS THAN 2% OF: GARLIC, SPICE, ONION*, XANTHAN GUM, RED BELL PEPPER*, POTASSIUM SORBATE AND CALCIUM DISODIUM EDTA AS PRESERVATIVES.
Ingredients aren't available in Français for this product — showing the original.
Allergens
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL