Винегрет с малини и орехи
KEN'S Steak House
- Barcode
- 0041335001270
- Quantity
- 32 g
- Serving
- 1 serving (32 g)
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250 kcal
Energy / 100 g
0 g
Protein / 100 g
21.88 g
Carbs / 100 g
18.75 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 250 kcal / 1066 kJ |
| Macronutrients | |
|---|---|
| Protein | 0 g |
| Carbohydrates | 21.88 g |
| Fat | 18.75 g |
| Sugars | 21.88 g |
| Fiber | 0 g |
| Starch | 0 g |
| Fats | |
| Saturated fat | 1.56 g |
| Minerals | |
| Sodium | 1.22 mg |
| Salt | 0 g |
| Iron | 0 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Phosphorus | 0 mg |
| Manganese | 0 mg |
| Copper | 0 mg |
| Selenium | 0 µg |
| Iodine | 0 µg |
| Vitamins | |
| Vitamin A | 0 IU |
| Vitamin C | 0 mg |
| Vitamin E | 0 mg |
| Niacin (B3) | 0 mg |
| Other | |
| Added sugars | 18.75 g |
Ingredients
DISTILLED VINEGAR, WATER, VEGETABLE OIL (SOYBEAN AND/OR CANOLA), HIGH FRUCTOSE CORN SYRUP, SUGAR, CONTAINS LESS THAN 2% OF: RED RASPBERRY JUICE, WALNUTS (TREE NUTS), SALT, NATURAL AND ARTIFICIAL FLAVOR, GARLIC*, ONION*, POTASSIUM SORBATE AND CALCIUM DISODIUM EDTA AS PRESERVATIVES, SPICE, XANTHAN GUM, MALTODEXTRIN, RED #40, BLUE #1, BETA CAROTENE.
Allergens
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL