Enriched noodle product, portabella mushroom ravioli
- Barcode
- 0041318101201
- Serving
- 4 PIECES (130 g)
English
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169 kcal
Energy / 100 g
6.92 g
Protein / 100 g
23.08 g
Carbs / 100 g
5.38 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 169 kcal / 707 kJ |
| Macronutrients | |
|---|---|
| Protein | 6.92 g |
| Carbohydrates | 23.08 g |
| Fat | 5.38 g |
| Sugars | 2.31 g |
| Fiber | 1.5 g |
| Fats | |
| Saturated fat | 3.08 g |
| Trans fat | 0 g |
| Cholesterol | 0.03 mg |
| Minerals | |
| Sodium | 0.3 mg |
| Salt | 0 g |
| Calcium | 0.07 mg |
| Iron | 0 mg |
| Potassium | 0.34 mg |
Ingredients
Ricotta cheese (pasteurized milk, pasteurized whey, pasteurized cream, vinegar, salt), enriched semolina flour (semolina flour [niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid]), water, portobello mushrooms, crimini mushrooms, pasteurized whole eggs, romano cheese (pasteurized cow's and/or sheep's milk, cheese culture, salt, enzymes), salt, garlic powder, natural flavor, stabilizers (xanthan gum, locust bean gum, guar gum), spices, turmeric(color).
Allergens
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL