Nutri-Score E 
Multigrain Crackers
Club
- Barcode
- 0030100100683
- Quantity
- 2.5g
- Serving
- 14 g
429 kcal
Energy / 100 g
7.14 g
Protein / 100 g
71.43 g
Carbs / 100 g
17.86 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 429 kcal / 1793 kJ |
| Macronutrients | |
|---|---|
| Protein | 7.14 g |
| Carbohydrates | 71.43 g |
| Fat | 17.86 g |
| Sugars | 14.29 g |
| Fiber | 0 g |
| Starch | 0 g |
| Fats | |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Monounsaturated fat | 3.57 g |
| Polyunsaturated fat | 10.71 g |
| Cholesterol | 0 mg |
| Minerals | |
| Sodium | 1000 mg |
| Salt | 2.5 g |
| Calcium | 0 mg |
| Iron | 2.86 mg |
| Potassium | 1150 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Phosphorus | 0 mg |
| Manganese | 0 mg |
| Copper | 0 mg |
| Selenium | 0 µg |
| Vitamins | |
| Vitamin A | 0 IU |
| Vitamin C | 0 mg |
| Vitamin E | 0 mg |
| Other | |
| Added sugars | 14.29 g |
Ingredients
enriched flour (wheat flour, niacin, reduced iron, vitamin b1 [thiamin mononitrate], vitamin b2 [riboflavin], folic acid), soybean oil with tbhq for freshness, sugar, whole wheat flour, defatted wheat germ, oat bran, leavening (baking soda, sodium acid pyrophosphate, monocalcium phosphate), salt, high fructose corn syrup, corn syrup, whole wheat, degerminated yellow corn flour, soy lecithin.
Allergens
Gluten Soy
FOR DEVELOPERS
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL