bruschette chips
maretti
- Barcode
- 3800205875109
- Quantity
- 70g
- Serving
- 100g
English
Broken text in the original label data?
453 kcal
Energy / 100 g
9.1 g
Protein / 100 g
71 g
Carbs / 100 g
14 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 453 kcal / 1906 kJ |
| Macronutrients | |
|---|---|
| Protein | 9.1 g |
| Carbohydrates | 71 g |
| Fat | 14 g |
| Sugars | 5.5 g |
| Fiber | 3.3 g |
| Fats | |
| Saturated fat | 1.2 g |
| Minerals | |
| Sodium | 800 mg |
| Salt | 2 g |
| Other | |
| Added sugars | 1.46 g |
Ingredients
wheat flour, vegetable oil (palmolein, antioxidant: rosemary extract), extruded corn flour, tomatoes, olive and oregano flavoring 5,5% (dextrose, dietary salt, starch, tomato powder 7,6%, onion powder, garlic powder, flavor enhancer: sodium glutamate, hydrolyzed vegetable protein (soy), dried parsley, dried oregano 1,8%, olive extract 1,8%, paprika, acidity regulators: citric acid, acetic acid, lactose, maltodextrin, anti-caking agent: silica, aromas), dietary salt, skimmed-milk powder, sugar, dried gluten, yeast, stabilizer: guar-rubber, dextrose, emulsifiers: mono - and triglyceride fatty acids, mono - and diacetyl tartaric acid-trained esters
Allergens
May contain: Soy
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Flavoured bruschetta-style bread chips made with wheat flour, palmolein, corn flour and skimmed milk powder, providing 453 kcal, 14 g fat, 71 g carbohydrates and 9.1 g protein per 100 g. Salt is 2 g per 100 g.
Good points
- Low saturated fat (1.2 g per 100 g)
- Source of fibre (3.3 g per 100 g)
Watch out
- High in salt (2 g per 100 g)
- Contains palm oil
Allergens
Contains: gluten, soy, milk.
Processing: Ultra-processed (NOVA 4)
Per serving (100 g): 453 kcal · 14 g fat · 1.2 g saturated fat · 5.5 g sugars · 2 g salt · 9.1 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL