Nutri-Score D 
Sea Salt Pita Chips
Stacy's
- Barcode
- 0028400564632
- Serving
- 8 chips (28 g)
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500 kcal
Energy / 100 g
10.71 g
Protein / 100 g
67.86 g
Carbs / 100 g
17.86 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 500 kcal / 2025 kJ |
| Macronutrients | |
|---|---|
| Protein | 10.71 g |
| Carbohydrates | 67.86 g |
| Fat | 17.86 g |
| Sugars | 3.57 g |
| Fiber | 3.57 g |
| Starch | 0 g |
| Fats | |
| Saturated fat | 1.79 g |
| Trans fat | 0 g |
| Monounsaturated fat | 12.5 g |
| Polyunsaturated fat | 3.57 g |
| Cholesterol | 0 mg |
| Minerals | |
| Sodium | 714 mg |
| Salt | 1.79 g |
| Calcium | 35.71 mg |
| Iron | 4.29 mg |
| Potassium | 107 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Phosphorus | 0 mg |
| Manganese | 0 mg |
| Copper | 0 mg |
| Selenium | 0 µg |
| Vitamins | |
| Vitamin A | 0 IU |
| Vitamin C | 0 mg |
| Vitamin D | 0 IU |
| Vitamin E | 0 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
Enriched wheat flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), sunflower oil and/or canola oil, sea salt, whole wheal flour, and less than 2% of the following: organic cane sugar, oat fiber, yeast, malted barley flo
Allergens
Gluten
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL