84 kcal

Energy / 100 g

4.6 g

Protein / 100 g

13 g

Carbs / 100 g

0.5 g

Fat / 100 g

Nutrition — per 100 g

Energy 84 kcal / 355 kJ
Macronutrients
Protein 4.6 g
Carbohydrates 13 g
Fat 0.5 g
Sugars 4.3 g
Fiber 5 g
Fats
Saturated fat 0.1 g
Minerals
Sodium 212 mg
Salt 0.53 g
Other
Added sugars 2.15 g

Ingredients

haricots blancs (51%), tomates (33%), eau, sucre, amidon de maïs modifié, sel, poudre d'oignon, extrait de paprika, poudre de paprika, arôme d'huile d'oignon, extrait d'ail

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A plain-language summary with good points and watch-outs from the nutrition data, allergens, diet compatibility with its source, and processing level.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL