Chicken Pot Pie
Marie Callender's
- Barcode
- 0021131501112
- Serving
- 1 pie (283 g)
Broken text in the original label data?
610 kcal
Energy / 100 g
17 g
Protein / 100 g
55 g
Carbs / 100 g
36 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 610 kcal / 2572 kJ |
| Macronutrients | |
|---|---|
| Protein | 17 g |
| Carbohydrates | 55 g |
| Fat | 36 g |
| Sugars | 3 g |
| Fiber | 2 g |
| Starch | 0 g |
| Fats | |
| Saturated fat | 15 g |
| Trans fat | 0 g |
| Cholesterol | 0.03 mg |
| Minerals | |
| Sodium | 0.95 mg |
| Salt | 2.38 g |
| Calcium | 0.03 mg |
| Iron | 0 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Phosphorus | 0 mg |
| Manganese | 0 mg |
| Copper | 0 mg |
| Selenium | 0 µg |
| Vitamins | |
| Vitamin A | 0 IU |
| Vitamin C | 0 mg |
| Vitamin D | 0 IU |
| Vitamin E | 0 mg |
| Other | |
| Added sugars | 0.35 g |
Ingredients
Filling: chicken broth (water, chicken broth powder [maltodextrin, chicken broth, salt, flavors]), cooked chicken (white meat chicken, water, isolated soy protein product [isolated soy protein, modified potato starch, corn starch, carrageenan, soy lecithin], dextrose, salt, flavoring), carrots, peas, water, modified corn starch, celery, contains 2% or less of: onions, salt, soybean oil, nonfat dry milk, chicken flavor (contains chicken broth, rendered chicken fat, salt, flavor, disodium inosinate & disodium guanylate, polysorbate 60, xanthan gum), cream, sugar, methylcellulose, flavoring, xanthan gum, guar gum, extractives of turmeric. crust: enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), interesterified soybean oil, water, salt, modified whey, caramel color.
Allergens
Get this product via the API
curl "https://foodbase.dev/v1/foods/f1e89b9a-9709-fb9a-fe40-70069bbc4dd4" \
-H "X-API-Key: YOUR_API_KEY" Get a free API key Open the docs ↗ AI analysis
A plain-language summary with good points and watch-outs from the nutrition data, allergens, diet compatibility with its source, and processing level.
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL