Chicken Pot Pie
Marie Callender's
- Barcode
- 0021131501112
- Serving
- 1 pie (283 g)
610 kcal
Energy / 100 g
17 g
Protein / 100 g
55 g
Carbs / 100 g
36 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 610 kcal / 2572 kJ |
| Macronutrients | |
|---|---|
| Protein | 17 g |
| Carbohydrates | 55 g |
| Fat | 36 g |
| Sugars | 3 g |
| Fiber | 2 g |
| Starch | 0 g |
| Fats | |
| Saturated fat | 15 g |
| Trans fat | 0 g |
| Cholesterol | 0.03 mg |
| Minerals | |
| Sodium | 0.95 mg |
| Salt | 2.38 g |
| Calcium | 0.03 mg |
| Iron | 0 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Phosphorus | 0 mg |
| Manganese | 0 mg |
| Copper | 0 mg |
| Selenium | 0 µg |
| Vitamins | |
| Vitamin A | 0 IU |
| Vitamin C | 0 mg |
| Vitamin D | 0 IU |
| Vitamin E | 0 mg |
| Other | |
| Added sugars | 0.35 g |
Ingredients
Filling: chicken broth (water, chicken broth powder [maltodextrin, chicken broth, salt, flavors]), cooked chicken (white meat chicken, water, isolated soy protein product [isolated soy protein, modified potato starch, corn starch, carrageenan, soy lecithin], dextrose, salt, flavoring), carrots, peas, water, modified corn starch, celery, contains 2% or less of: onions, salt, soybean oil, nonfat dry milk, chicken flavor (contains chicken broth, rendered chicken fat, salt, flavor, disodium inosinate & disodium guanylate, polysorbate 60, xanthan gum), cream, sugar, methylcellulose, flavoring, xanthan gum, guar gum, extractives of turmeric. crust: enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), interesterified soybean oil, water, salt, modified whey, caramel color.
Allergens
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL