Honey Oat Flax Crunchy 7 Grain with Quinoa Bars
Kashi
- Barcode
- 0018627102571
- Quantity
- 5 x 40g • 200g Net
- Serving
- 2 bars (40 g)
425 kcal
Energy / 100 g
7.5 g
Protein / 100 g
67.5 g
Carbs / 100 g
15 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 425 kcal / 1890 kJ |
| Macronutrients | |
|---|---|
| Protein | 7.5 g |
| Carbohydrates | 67.5 g |
| Fat | 15 g |
| Sugars | 22.5 g |
| Fiber | 7.5 g |
| Starch | 0 g |
| Fats | |
| Saturated fat | 2.5 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Minerals | |
| Sodium | 250 mg |
| Salt | 0.63 g |
| Calcium | 50 mg |
| Iron | 2.5 mg |
| Potassium | 250 mg |
| Magnesium | 62.5 mg |
| Zinc | 1.88 mg |
| Phosphorus | 188 mg |
| Manganese | 1.63 mg |
| Vitamins | |
| Vitamin B1 (thiamin) | 0.19 mg |
| Other | |
| Added sugars | 4.5 g |
Ingredients
Whole grain oats, Sugars (dried cane syrup, honey, molasses), Whole grain blend (barley, buckwheat, hard red wheat, rye, triticale, quinoa), Vegetable oil, Potato and/or corn starch, Whole grain brown rice flour, Whole flax seeds, Coconut, Whole grain oat flour, Sea salt, Baking soda, Soy lecithin, Natural flavour, Calcium carbonate. _Contains: Oats, Barley, Wheat, Rye, Triticale, Soy._
Allergens
May contain: Soy, Avoine, Ble, Orge, Seigle, Triticale
Get this product via the API
curl "https://foodbase.dev/v1/foods/c3dd0d11-19d7-fec1-d8f4-5c56c1a4317c" \
-H "X-API-Key: YOUR_API_KEY"AI analysis
A plain-language summary — nutrition highlights, warnings, diet compatibility and processing level — generated from this product's data.
More like this
Whole Grain High Fiber Bread, Whole Grain
KROGER
Whole Grain High Fiber Bread, Whole Grain
KROGER
Double Fiber 100% Whole Wheat Whole Grain Bread, Double Fiber 100% Whole Wheat
COUNTRY KITCHEN
Fiber nuts, whole grain wheat & barley cereal, whole grain wheat & barley
Bran And Whole Grain Wheat Flakes Fiber Complete Bran Flakes, Bran And Whole Grain Wheat Flakes
MEIJER
Whole Grain Wheat And Barley Cereal Fiber Complete Nutty Bits, Whole Grain Wheat And Barley Cereal
MEIJER
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL