Double Fiber 100% Whole Wheat Whole Grain Bread, Double Fiber 100% Whole Wheat
COUNTRY KITCHEN
- Barcode
- 073402115702
- Quantity
- 24 oz/680 g
- Serving
- 43.0
Original
163 kcal
Energy / 100 g
9.3 g
Protein / 100 g
41.86 g
Carbs / 100 g
0 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 163 kcal / 682 kJ |
| Macronutrients | |
|---|---|
| Protein | 9.3 g |
| Carbohydrates | 41.86 g |
| Fat | 0 g |
| Sugars | 4.65 g |
| Fiber | 14 g |
| Fats | |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Minerals | |
| Sodium | 465 mg |
| Salt | 1.16 g |
| Calcium | 93 mg |
| Iron | 4.19 mg |
| Vitamins | |
| Vitamin A | 0 IU |
| Vitamin C | 0 mg |
| Vitamin B1 (thiamin) | 0 mg |
| Vitamin B2 (riboflavin) | 0.08 mg |
| Vitamin B9 (folate) | 19 µg |
| Niacin (B3) | 2.79 mg |
Ingredients
100% WHOLE WHEAT FLOUR, WATER, SOY FIBER, SUGAR, WHEAT GLUTEN, YEAST. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SOYBEAN OIL, SALT, MALT, DOUGH CONDITIONER (DATEM), CALCIUM SULFATE, CALCIUM PROPIONATE (TO RETARD SPOILAGE), VINEGAR, BRAN.
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Source: USDA FoodData Central (public domain). USDA FoodData Central