Nutri-Score C 
Fiber nuts, whole grain wheat & barley cereal, whole grain wheat & barley
- Barcode
- 0075450169430
- Serving
- 1/2 cup (58 g)
Original
362 kcal
Energy / 100 g
10.34 g
Protein / 100 g
81.03 g
Carbs / 100 g
1.72 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 362 kcal / 1515 kJ |
| Macronutrients | |
|---|---|
| Protein | 10.34 g |
| Carbohydrates | 81.03 g |
| Fat | 1.72 g |
| Sugars | 8.62 g |
| Fiber | 12.1 g |
| Fats | |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0.86 g |
| Cholesterol | 0 mg |
| Minerals | |
| Sodium | 0.47 mg |
| Salt | 0 g |
| Calcium | 0.03 mg |
| Iron | 0.03 mg |
| Potassium | 0.4 mg |
| Magnesium | 0.14 mg |
| Zinc | 0 mg |
| Phosphorus | 0.35 mg |
| Copper | 0 mg |
| Vitamins | |
| Vitamin A | 0 IU |
| Vitamin C | 0 mg |
| Vitamin B1 (thiamin) | 0 mg |
| Vitamin B2 (riboflavin) | 0 mg |
| Vitamin B6 | 0 mg |
| Vitamin B12 | 0 µg |
| Niacin (B3) | 0.01 mg |
Ingredients
Whole grain wheat flour, malted barley flour, salt, dried yeast. vitamins and minerals: reduced iron, niacinamide, zinc oxide (source of zinc), vitamin b6, thiamin mononitrate (vitamin b1), folic acid.
Allergens
Gluten
FOR DEVELOPERS
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL