Galletas Goldfish Cheddar
Pepperidge Farm
- Barcode
- 0014100170952
- Serving
- 0.25 cup (30 g)
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467 kcal
Energy / 100 g
10 g
Protein / 100 g
66.67 g
Carbs / 100 g
16.67 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 467 kcal / 1947 kJ |
| Macronutrients | |
|---|---|
| Protein | 10 g |
| Carbohydrates | 66.67 g |
| Fat | 16.67 g |
| Sugars | 0 g |
| Fiber | 3.33 g |
| Alcohol | 0 g |
| Starch | 0 g |
| Fats | |
| Saturated fat | 3.33 g |
| Trans fat | 0 g |
| Cholesterol | 16.67 mg |
| Minerals | |
| Sodium | 833 mg |
| Salt | 2.08 g |
| Calcium | 133 mg |
| Iron | 4.17 mg |
| Potassium | 167 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Phosphorus | 0 mg |
| Manganese | 0.83 mg |
| Copper | 0.2 mg |
| Selenium | 0 µg |
| Vitamins | |
| Vitamin A | 0 IU |
| Vitamin C | 0 mg |
| Vitamin E | 0 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
enriched wheat flour, cheddar cheese (milk, bacterial culture, salt, enzymes, i flnatto), vegetable oil (canola and/or f sunflower), salt, yeast, sugar, autolyzed yeast (barley), seasoning (contains celery, onion), sodium bicarbonate, monocalcium phosphate, baking soda, igrédients : enriched wheat flour, cheddar cheese (milk, bacterial culture, salt, enzyme, annatto), vegetable (canola and/0u sunflower), salt, t,ùljre, sugar, autolyzed yeast (barley), $saisonnement (contains celery and i }onion), baking soda, phosphate inocalcique, ammonium bicarbonate, 17095-4
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL