Hamburger Brötchen
Pepperidge Farm
- Barcode
- 0014100071617
- Quantity
- 15 oz
- Serving
- 1 bun (53 g)
Something off in this translation?
263 kcal
Energy / 100 g
10.29 g
Protein / 100 g
41.83 g
Carbs / 100 g
4.68 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 263 kcal / 1110 kJ |
| Macronutrients | |
|---|---|
| Protein | 10.29 g |
| Carbohydrates | 41.83 g |
| Fat | 4.68 g |
| Sugars | 3.66 g |
| Fiber | 6.63 g |
| Alcohol | 0 g |
| Starch | 32.01 g |
| Polyols | 0 g |
| Fats | |
| Saturated fat | 0.71 g |
| Polyunsaturated fat | 1.89 g |
| Cholesterol | 0.04 mg |
| Minerals | |
| Sodium | 131 mg |
| Salt | 0.36 g |
| Calcium | 55.49 mg |
| Iron | 2.03 mg |
| Potassium | 361 mg |
| Magnesium | 64.89 mg |
| Zinc | 2.15 mg |
| Phosphorus | 261 mg |
| Manganese | 1.31 mg |
| Copper | 0.24 mg |
| Selenium | 7.5 µg |
| Iodine | 11.92 µg |
| Vitamins | |
| Vitamin A | 4.1 IU |
| Vitamin C | 0.16 mg |
| Vitamin D | 3.37 IU |
| Vitamin E | 0.57 mg |
| Vitamin B1 (thiamin) | 1.52 mg |
| Vitamin B2 (riboflavin) | 0.13 mg |
| Vitamin B6 | 0.18 mg |
| Vitamin B9 (folate) | 97.76 µg |
| Vitamin B12 | 0.04 µg |
| Niacin (B3) | 2.31 mg |
| Pantothenic acid (B5) | 0.86 mg |
| Other | |
| Added sugars | 2.52 g |
Ingredients
Enriched wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, yeast, sugar, wheat gluten, sesame seeds, soybean oil, contains 2 percent or less of: nonfat milk*, salt, datem, monoglycerides, malted barley flour, calcium propionate and sorbic acid to retard spoilage, sodium stearoyl lactylate, dextrose.
Ingredients aren't available in Deutsch for this product — showing the original.
Allergens
Get this product via the API
curl "https://foodbase.dev/v1/foods/f929abe3-ee09-7a6d-f88f-bc9d0a5ab4c8" \
-H "X-API-Key: YOUR_API_KEY"AI analysis
A plain-language summary — nutrition highlights, warnings, diet compatibility and processing level — generated from this product's data.
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL