Nutri-Score C
Bread

275 kcal

Energy / 100 g

10 g

Protein / 100 g

50 g

Carbs / 100 g

5 g

Fat / 100 g

Nutrition — per 100 g

Energy 275 kcal / 1245 kJ
Macronutrients
Protein 10 g
Carbohydrates 50 g
Fat 5 g
Sugars 5 g
Fiber 5 g
Starch 0 g
Fats
Saturated fat 0 g
Trans fat 0 g
Monounsaturated fat 2.5 g
Polyunsaturated fat 1.25 g
Cholesterol 0 mg
Minerals
Sodium 425 mg
Salt 1.06 g
Calcium 50 mg
Iron 1.25 mg
Potassium 175 mg
Vitamins
Vitamin D 0 IU
Other
Added sugars 5 g

Ingredients

organic flours (organic wheat flour, organic whole wheat flour, organic barley flour, organic rye flour, organic spelt flour, organic millet flour, organic quinoa flour, organic potato flour), water, organic cane sugar, organic cracked whole wheat, organic canola oil, organic wheat gluten, sea salt, yeast, organic cultured wheat flour, organic vinegar, organic acerola cherry power, enzymes

Allergens

Gluten
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL