Garlic naan indian style tandoori flat bread, garlic naan
- Barcode
- 0007789018158
- Serving
- 0.5 NAAN (63 g)
Original
302 kcal
Energy / 100 g
9.52 g
Protein / 100 g
46.03 g
Carbs / 100 g
7.94 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 302 kcal / 1251 kJ |
| Macronutrients | |
|---|---|
| Protein | 9.52 g |
| Carbohydrates | 46.03 g |
| Fat | 7.94 g |
| Sugars | 4.76 g |
| Fiber | 1.6 g |
| Alcohol | 0 g |
| Starch | 32.46 g |
| Polyols | 0.03 g |
| Fats | |
| Saturated fat | 1.59 g |
| Trans fat | 0 g |
| Cholesterol | 8 mg |
| Minerals | |
| Sodium | 683 mg |
| Salt | 1.71 g |
| Calcium | 90 mg |
| Iron | 2.54 mg |
| Potassium | 117 mg |
| Magnesium | 57.09 mg |
| Zinc | 1.33 mg |
| Phosphorus | 183 mg |
| Manganese | 1.43 mg |
| Copper | 0.21 mg |
| Selenium | 6.32 µg |
| Iodine | 10.05 µg |
| Vitamins | |
| Vitamin A | 3.02 IU |
| Vitamin C | 0.79 mg |
| Vitamin D | 3.14 IU |
| Vitamin E | 1.31 mg |
| Vitamin B1 (thiamin) | 0.15 mg |
| Vitamin B2 (riboflavin) | 0.03 mg |
| Vitamin B6 | 0.11 mg |
| Vitamin B9 (folate) | 16.11 µg |
| Vitamin B12 | 0.06 µg |
| Niacin (B3) | 0.03 mg |
| Pantothenic acid (B5) | 0.36 mg |
| Other | |
| Added sugars | 0.19 g |
Ingredients
Unbleached unbromated enriched wheat flour (wheat flour, niacin, reduced iron, ascorbic acid [added as a dough conditioner], thiamine mononitrate, riboflavin, enzymes, folic acid), cultured buttermilk (skim milk, dry buttermilk), water, soybean and/or canola oil, roasted garlic, cultured wheat flour, eggs, sugar, baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), sea salt, ghee clarified butter), wheat gluten, cilantro, dextrose, dextrin, vegetable fiber, yeast.
Allergens
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