Nutri-Score C
Pâte de curry rouge

Pasta de curry rojo

AYAM

Barcode
9556041780629
Quantity
100 g
Serving
15g
Español

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29 kcal

Energy / 100 g

0.5 g

Protein / 100 g

4 g

Carbs / 100 g

0.9 g

Fat / 100 g

Nutrition — per 100 g

Energy 29 kcal / 110 kJ
Macronutrients
Protein 0.5 g
Carbohydrates 4 g
Fat 0.9 g
Sugars 3 g
Fiber 1.3 g
Alcohol 0 g
Starch 0.67 g
Polyols 0.13 g
Fats
Saturated fat 0.1 g
Cholesterol 0 mg
Minerals
Sodium 600 mg
Salt 1.5 g
Calcium 15.04 mg
Iron 0.26 mg
Potassium 168 mg
Magnesium 9.55 mg
Zinc 0.19 mg
Phosphorus 32.1 mg
Manganese 0.1 mg
Copper 0.04 mg
Selenium 2.98 µg
Vitamins
Vitamin A 0 IU
Vitamin C 29.51 mg
Vitamin D 0.27 IU
Vitamin E 0.16 mg
Vitamin B1 (thiamin) 0.04 mg
Vitamin B2 (riboflavin) 0.03 mg
Vitamin B6 0.17 mg
Vitamin B9 (folate) 17.69 µg
Vitamin B12 0 µg
Niacin (B3) 0.21 mg
Pantothenic acid (B5) 0.1 mg
Other
Added sugars 20.5 g

Ingredients

PIMENT ROUGE 18%, OIGNON, SUCRE, EAU, AIL, CITRONNELLE, SEL, GALANGA, HUILE DE SOJA, AMIDON DE MAÏS, CITRON KAFFIR, CORIANDRE, CORIANDRE EN POUDRE, EXTRAIT DE LEVURE, CARDAMONE, CUMIN, FEUILLES DE CITRON VERT KAFFIR, POIVRE.

Ingredients aren't available in Español for this product — showing the original.

Allergens

soja
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL