Nutri-Score C
Pâte de curry rouge

Red curry paste

AYAM

Barcode
9556041780629
Quantity
100 g
Serving
15g
English

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29 kcal

Energy / 100 g

0.5 g

Protein / 100 g

4 g

Carbs / 100 g

0.9 g

Fat / 100 g

Nutrition — per 100 g

Energy 29 kcal / 110 kJ
Macronutrients
Protein 0.5 g
Carbohydrates 4 g
Fat 0.9 g
Sugars 3 g
Fiber 1.3 g
Alcohol 0 g
Starch 0.67 g
Polyols 0.13 g
Fats
Saturated fat 0.1 g
Cholesterol 0 mg
Minerals
Sodium 600 mg
Salt 1.5 g
Calcium 15.04 mg
Iron 0.26 mg
Potassium 168 mg
Magnesium 9.55 mg
Zinc 0.19 mg
Phosphorus 32.1 mg
Manganese 0.1 mg
Copper 0.04 mg
Selenium 2.98 µg
Vitamins
Vitamin A 0 IU
Vitamin C 29.51 mg
Vitamin D 0.27 IU
Vitamin E 0.16 mg
Vitamin B1 (thiamin) 0.04 mg
Vitamin B2 (riboflavin) 0.03 mg
Vitamin B6 0.17 mg
Vitamin B9 (folate) 17.69 µg
Vitamin B12 0 µg
Niacin (B3) 0.21 mg
Pantothenic acid (B5) 0.1 mg
Other
Added sugars 20.5 g

Ingredients

PIMENT ROUGE 18%, OIGNON, SUCRE, EAU, AIL, CITRONNELLE, SEL, GALANGA, HUILE DE SOJA, AMIDON DE MAÏS, CITRON KAFFIR, CORIANDRE, CORIANDRE EN POUDRE, EXTRAIT DE LEVURE, CARDAMONE, CUMIN, FEUILLES DE CITRON VERT KAFFIR, POIVRE.

Ingredients aren't available in English for this product — showing the original.

Allergens

Soy
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL