Tanoshi Japanese wasabi
Tanoshi
- Barcode
- 3229820181387
- Quantity
- 43 g
Something off in this translation?
299 kcal
Energy / 100 g
2.6 g
Protein / 100 g
53 g
Carbs / 100 g
7.4 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 299 kcal / 1260 kJ |
| Macronutrients | |
|---|---|
| Protein | 2.6 g |
| Carbohydrates | 53 g |
| Fat | 7.4 g |
| Sugars | 16 g |
| Fiber | 5.1 g |
| Fats | |
| Saturated fat | 0.8 g |
| Minerals | |
| Sodium | 3280 mg |
| Salt | 8.2 g |
| Other | |
| Added sugars | 10.17 g |
Ingredients
horseradish, sweetener (sorbitol), sugar, corn starch, rapeseed oil, salt, soybean flour, water, wasabi 1.6%, flavor, turmeric, acidifier: citric acid, emulsifier (xanthan gum), color (e133)
Allergens
Get this product via the API
curl "https://foodbase.dev/v1/foods/8d9bf857-56e2-da21-e4cb-4f05483873b1" \
-H "X-API-Key: YOUR_API_KEY"AI analysis
Japanese wasabi paste made with horseradish (24%), sugar, maize starch, rapeseed oil, soy flour and wasabi (1.6%), with sorbitol as a sweetener, in a 43 g pack. Per 100 g it has 299 kcal, 7.4 g fat (0.8 g saturated), 53 g carbohydrates, 16 g sugars, 5.1 g fibre, 2.6 g protein and 8.2 g salt.
Good points
- Low saturated fat (0.8 g per 100 g)
- Source of fibre (5.1 g per 100 g)
Watch out
- High in salt (8.2 g per 100 g)
- Contains sweeteners
Allergens
Contains: soy, mustard.
Processing: Ultra-processed (NOVA 4)
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL