Mi Goreng Fry Noodles

Noodle fritti

Indomie

Barcode
8994963002800
Quantity
80g
Serving
1 pack (80 g)
Italiano

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474 kcal

Energy / 100 g

8.88 g

Protein / 100 g

65 g

Carbs / 100 g

22.5 g

Fat / 100 g

Nutrition — per 100 g

Energy 474 kcal / 2088 kJ
Macronutrients
Protein 8.88 g
Carbohydrates 65 g
Fat 22.5 g
Sugars 6.63 g
Fiber 2.48 g
Alcohol 0 g
Starch 51.56 g
Polyols 0 g
Fats
Saturated fat 8.5 g
Cholesterol 0 mg
Minerals
Sodium 1131 mg
Salt 2.83 g
Calcium 17.5 mg
Iron 1.25 mg
Potassium 181 mg
Magnesium 47.58 mg
Zinc 1.09 mg
Phosphorus 136 mg
Manganese 0.62 mg
Copper 0.23 mg
Selenium 0.02 µg
Iodine 81.38 µg
Vitamins
Vitamin A 0 IU
Vitamin C 0 mg
Vitamin D 0 IU
Vitamin E 1.56 mg
Vitamin B1 (thiamin) 0 mg
Vitamin B2 (riboflavin) 0 mg
Vitamin B6 0.08 mg
Vitamin B9 (folate) 0.01 µg
Vitamin B12 0 µg
Niacin (B3) 0 mg
Pantothenic acid (B5) 0 mg
Other
Added sugars 0.02 g

Ingredients

pasta 82.5%: farina di frumento, olio di palma raffinato (olio di palma raffinato, antiossidante E319), sale, regolatori di acidità: E452, E501, E500, addensante: E412, colorante: E101, olio condimento: olio di palma raffinato (olio di palma raffinato, E319), cipolle, polvere condimento 5%: zucchero, sale, esaltatori di sapidità: E621, E631, E627, aglio in polvere, aroma, estratto di lievito, pepe in polvere, salsa di soia dolce 4.8%: zucchero, acqua, sale, frumento, soia, condimento, olio di sesamo, peperoncino in polvere 0.4%

Allergens

glutine semi di sesamo soia
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A plain-language summary with good points and watch-outs from the nutrition data, allergens, diet compatibility with its source, and processing level.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL