492 kcal

Energy / 100 g

7.9 g

Protein / 100 g

68.8 g

Carbs / 100 g

20.6 g

Fat / 100 g

Nutrition — per 100 g

Energy 492 kcal / 2059 kJ
Macronutrients
Protein 7.9 g
Carbohydrates 68.8 g
Fat 20.6 g
Sugars 8.4 g
Fats
Saturated fat 9.7 g
Minerals
Sodium 891 mg
Salt 2.23 g
Other
Added sugars 7.8 g
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL