548 kcal

Energy / 100 g

1.2 g

Protein / 100 g

57.1 g

Carbs / 100 g

Nutrition — per 100 g

Energy 548 kcal / 2307 kJ
Macronutrients
Protein 1.2 g
Carbohydrates 57.1 g
Sugars 8.8 g
Fats
Saturated fat 32 g
Monounsaturated fat 0.3 g
Polyunsaturated fat 0 g
Cholesterol 0.7 mg
Minerals
Sodium 0 mg
Salt 0 g
Other
Added sugars 53.13 g

Ingredients

glucose syrup, hydrogenated vegetable oil (palm oil), sodium caseinate (milk protein), acidity regulator (e451), stabilisers e452, e331, e340ii), emulsifiers (e471, e472e), flavouring, anticaking agent (e551), salt, contains acidity regulator, stabiliser, emulsifier, anticaking agent as permitted food conditioner, contains permitted flavouring all additives are of plant or synthetic origin,

Allergens

Milk
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL