Buldak 2x Spicy
Buldak
- Barcode
- 8801073113428
- Quantity
- 140 gram
- Serving
- 140 gram
Broken text in the original label data?
376 kcal
Energy / 100 g
9.29 g
Protein / 100 g
60.71 g
Carbs / 100 g
12.14 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 376 kcal / 1639 kJ |
| Macronutrients | |
|---|---|
| Protein | 9.29 g |
| Carbohydrates | 60.71 g |
| Fat | 12.14 g |
| Sugars | 5 g |
| Fiber | 2.86 g |
| Starch | 0 g |
| Fats | |
| Saturated fat | 5.71 g |
| Minerals | |
| Sodium | 971 mg |
| Salt | 2.43 g |
| Calcium | 70 mg |
| Iron | 0.57 mg |
| Potassium | 321 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
noodle (76,7%)(wheat flour, tapioca starch, palm oil, wheat gluten, salt, soybean oil, water, acidity regulator (potassium carbonate (e501), sodium carbonate (e500), sodium phosphate dibasic (e399), sodium polyphosphate (e452), citric acid (e330)), thickener ((guar gum (e412)) emulsifier (soy lecithin(e332)))), soup(22,7%)( water, artificial chicken flavor powder, white sugar, soy sauce, red pepper powder, soybean oil, onion powder, chilli extract, salt, garlic powder, tapioca starch, yeast extract powder, black pepper powder, curry powder), flakes(0,6%)(roasted sesame, roasted laver)
Allergens
May contain: Crustaceans, Eggs, Fish, Milk, Molluscs, Mustard, Tree nuts, Peanuts, Sesame
Get this product via the API
curl "https://foodbase.dev/v1/foods/22f231bb-c339-18e1-9f4c-52f586b377d6" \
-H "X-API-Key: YOUR_API_KEY" Get a free API key Open the docs ↗ AI analysis
A plain-language summary with good points and watch-outs from the nutrition data, allergens, diet compatibility with its source, and processing level.
More like this
Yakisoba sabor soja
Hacendado
Instant Noodles (Baladi Chicken Flavour)
Indomie
Indomie
Indomie
Nouilles poulet teriyaki
Tanoshi
Shrimp Flavour
Yum Yum
Buldak HOT Chicken Flavour Ramen Cheese Flavour
samyang
Buldak Spicy Ramen Carbonara Artificial Spicy Chicken Flavor
Samyang
Lay's Paysanne saveur oignons de Roscoff caramélisé
LAY'S, Lays
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL