Jin Ramen Spicy
Ottogi Ramyon, Ottogi
- Barcode
- 8801045999913
- Quantity
- 120g
- Serving
- 120g
421 kcal
Energy / 100 g
9.7 g
Protein / 100 g
66 g
Carbs / 100 g
13 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 421 kcal / 1768 kJ |
| Macronutrients | |
|---|---|
| Protein | 9.7 g |
| Carbohydrates | 66 g |
| Fat | 13 g |
| Sugars | 2.8 g |
| Fats | |
| Saturated fat | 7.1 g |
| Minerals | |
| Sodium | 1480 mg |
| Salt | 3.7 g |
| Other | |
| Added sugars | 3.17 g |
Ingredients
noodles (8%) : wheat flour, modified starch (1420), palm oil, potato starch, wheat gluten, salt acdity reglutors (501, 451), yeast extract, thickener (412), colour (101), soup mix salt, sugar, soy sauce powder (soybean, wheat, salt), hydrolyzed vegetable proten (soy, whe at, corn), red pepper, spices (red pepper, garlic, onion, green onion, ginger), flavour enhancers (621, 631, 627), garlic powder, yeast extract powder , soybean paste powder, mal todextrin, glucose, black pepper, kelp extract powder (kelp, salt, ovster), chilextract, thickener (412), acidity regulator (296), dehydrated vegetable mix : chinese cabbage, textured vegetable protein (soy, wheat), carrot, green onion, mushroom, red pepper, contains wheat, soybean, molluscs produced in a facility that also processes products containing eggs, peanuts, fish, caustaceans and sesame,
Allergens
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AI analysis
A plain-language summary — nutrition highlights, warnings, diet compatibility and processing level — generated from this product's data.
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL