421 kcal

Energy / 100 g

9.7 g

Protein / 100 g

66 g

Carbs / 100 g

13 g

Fat / 100 g

Nutrition — per 100 g

Energy 421 kcal / 1768 kJ
Macronutrients
Protein 9.7 g
Carbohydrates 66 g
Fat 13 g
Sugars 2.8 g
Fats
Saturated fat 7.1 g
Minerals
Sodium 1480 mg
Salt 3.7 g
Other
Added sugars 3.17 g

Ingredients

noodles (8%) : wheat flour, modified starch (1420), palm oil, potato starch, wheat gluten, salt acdity reglutors (501, 451), yeast extract, thickener (412), colour (101), soup mix salt, sugar, soy sauce powder (soybean, wheat, salt), hydrolyzed vegetable proten (soy, whe at, corn), red pepper, spices (red pepper, garlic, onion, green onion, ginger), flavour enhancers (621, 631, 627), garlic powder, yeast extract powder , soybean paste powder, mal todextrin, glucose, black pepper, kelp extract powder (kelp, salt, ovster), chilextract, thickener (412), acidity regulator (296), dehydrated vegetable mix : chinese cabbage, textured vegetable protein (soy, wheat), carrot, green onion, mushroom, red pepper, contains wheat, soybean, molluscs produced in a facility that also processes products containing eggs, peanuts, fish, caustaceans and sesame,

Allergens

Fish Gluten Peanuts Sesame Soy
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL