Jin Ramen Mild

Jin Ramen Mild

Otoki

Barcode
8801045999906
Quantity
120g
Serving
120g
Deutsch

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413 kcal

Energy / 100 g

12.2 g

Protein / 100 g

78.4 g

Carbs / 100 g

15.8 g

Fat / 100 g

Nutrition — per 100 g

Energy 413 kcal / 2096 kJ
Macronutrients
Protein 12.2 g
Carbohydrates 78.4 g
Fat 15.8 g
Sugars 3.1 g
Starch 0 g
Fats
Saturated fat 8.5 g
Minerals
Sodium 1880 mg
Salt 4.7 g
Iron 0 mg
Magnesium 0 mg
Zinc 0 mg
Phosphorus 0 mg
Manganese 0 mg
Copper 0 mg
Selenium 0 µg
Vitamins
Vitamin A 0 IU
Vitamin C 0 mg
Vitamin E 0 mg
Other
Added sugars 0 g

Ingredients

Noodles (89%) (Wheat flour 61%, modified starch (E1420), paim oil, Wheat gluten, salt, emulsified oil (oligosaccharide, soybean oil, antioxidant (E306 (soy)), emulsifiers (E322 (soy), E471)), yeast extract, acidity regulators (E450, E451, E500, E501), green tea extract, colour (E101)), Soup powder (9.2%) (Salt, sugar, red pepper, seasoning, powderized peccer, garlic, salt, soy sauce, yeast extract, red pepper paste, soybean paste, flavour enhancers (E621, E631, E627), yeast seasoning powder (salt, dextrin, yeast extract), hydrolyzed vegetable protein (soybean, wheat), soy sauce seasoning powder (soy sauce, onion, yeast extract, glucose), soy sauce powder (soybean, wheat), garlic powder, red pepper, palm oil powder (palm oil, starch syrup, dextrin), glucose, black pepper, maltodextrin, kelp extract powder (kelp, salt, glucose), chilli extract, yeast extract powder), Dehydrated vegetable mix (1.8%) (Chinese cabbage, textured vegetable protein (soy, wheat), carrot, green onion, mushroom, seaweed

Ingredients aren't available in Deutsch for this product — showing the original.

Allergens

gluten soja

May contain: Celery, Crustaceans, Eggs, Fish, Gluten, Milk, Molluscs, Mustard, Peanuts, Sesame, Soy

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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL