Jin Ramen Mild

Jin Ramen Mild

Otoki

Barcode
8801045999906
Quantity
120g
Serving
120g
Deutsch

Something off in this translation?

413 kcal

Energy / 100 g

12.2 g

Protein / 100 g

78.4 g

Carbs / 100 g

15.8 g

Fat / 100 g

Nutrition — per 100 g

Energy 413 kcal / 2096 kJ
Macronutrients
Protein 12.2 g
Carbohydrates 78.4 g
Fat 15.8 g
Sugars 3.1 g
Starch 0 g
Fats
Saturated fat 8.5 g
Minerals
Sodium 1880 mg
Salt 4.7 g
Iron 0 mg
Magnesium 0 mg
Zinc 0 mg
Phosphorus 0 mg
Manganese 0 mg
Copper 0 mg
Selenium 0 µg
Vitamins
Vitamin A 0 IU
Vitamin C 0 mg
Vitamin E 0 mg
Other
Added sugars 0 g

Ingredients

Nudeln (89%) (Weizenmehl 61%, modifizierte Stärke (E1420), Palmöl, Weizengluten, Salz, emulgiertes Öl (Oligosaccharid, Sojaöl, Antioxidationsmittel (E306 (Soja)), Emulgatoren (E322 (Soja), E471)), Hefeextrakt, Säureregulatoren (E450, E451, E500, E501), Grüntee-Extrakt, Farbstoff (E101)), Suppenpulver (9.2%) (Salz, Zucker, roter Pfeffer, Würzmittel, Pfefferpulver, Knoblauch, Salz, Sojasauce, Hefeextrakt, rote Pfefferpaste, Sojabohnenpaste, Geschmacksverstärker (E621, E631, E627), Hefe-Würzpulver (Salz, Dextrin, Hefeextrakt), hydrolysiertes Pflanzenprotein (Soja, Weizen), Sojasauce-Würzpulver (Sojasauce, Zwiebel, Hefeextrakt, Glukose), Sojasaucenpulver (Soja, Weizen), Knoblauchpulver, roter Pfeffer, Palmölpulver (Palmöl, Stärkesirup, Dextrin), Glukose, schwarzer Pfeffer, Maltodextrin, Kombu-Algenextraktpulver (Kombu, Salz, Glukose), Chiliextrakt, Hefeextraktpulver), Getrocknete Gemüsemischung (1.8%) (Chinakohl, texturiertes Pflanzenprotein (Soja, Weizen), Karotte, Frühlingszwiebel, Pilz, Seetang

Allergens

gluten soja

May contain: Celery, Crustaceans, Eggs, Fish, Gluten, Milk, Molluscs, Mustard, Peanuts, Sesame, Soy

FOR DEVELOPERS

Get this product via the API

curl "https://foodbase.dev/v1/foods/93eddc15-58cc-aab7-8a9e-c59ec565b36d" \
  -H "X-API-Key: YOUR_API_KEY"
Get a free API key Open the docs ↗
AI

AI analysis

A plain-language summary with good points and watch-outs from the nutrition data, allergens, diet compatibility with its source, and processing level.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL