Kimchi Ramen
Ottogi
- Barcode
- 8801045521312
- Quantity
- 120 g
Something off in this translation?
417 kcal
Energy / 100 g
10 g
Protein / 100 g
66.6 g
Carbs / 100 g
13.3 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 417 kcal / 1758 kJ |
| Macronutrients | |
|---|---|
| Protein | 10 g |
| Carbohydrates | 66.6 g |
| Fat | 13.3 g |
| Sugars | 4.2 g |
| Fats | |
| Saturated fat | 6.7 g |
| Minerals | |
| Sodium | 1480 mg |
| Salt | 3.7 g |
| Other | |
| Added sugars | 0 g |
Ingredients
NOODLES (89%): WHEAT FLOUR, MODIFIED STARCH (1404, 1410), PALM OIL, POTATO STARCH, WHEAT GLUTEN, SALT, YEAST EXTRACT, ACIDITY REGULATORS (501, 451), THICKENER (412), COLOUR (101) SOUP MIX: SALT, KIMCHI SEASONING POWDER (11%) [KIMCHI, RED PEPPER, GARLIC, SALT, FLAVOUR ENHANCER (621), SOY SAUCE POWDER (SOYBEAN, WHEAT, SALT), SUGAR, GLUCOSE, DEHYDRATED KIMCHI (7%), RED PEPPER, GARLIC POWDER, YEAST EXTRACT, SPICES (RED PEPPER, GARLIC, ONION, GREEN ONION, GINGER), CORN STARCH, DEHYDRATED GREEN ONIONS, ACIDITY REGULATORS (296, 330), FLAVOUR ENHANCERS (631, 627), COLOUR (150a), CHILLI EXTRACT, BLACK PEPPER, GINGER POWDER STAINS WHEAT (GLUTEN) AND SOY PRODUCED IN A FACILITY THAT ALSO PROCESSES PRODUCTS CONTAINING EGGS, PEANUTS, FISH, MOLLUSC, CRUSTACEANS AND SESAME.
Allergens
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL