430 kcal

Energy / 100 g

8.9 g

Protein / 100 g

67 g

Carbs / 100 g

14 g

Fat / 100 g

Nutrition — per 100 g

Energy 430 kcal / 1799 kJ
Macronutrients
Protein 8.9 g
Carbohydrates 67 g
Fat 14 g
Sugars 3 g
Fats
Saturated fat 6.8 g

Ingredients

noodles 89%: wheat flour, potato starch, palm oil, salt, acidity regulators: e501, e500, e339, antioxidant: e306, emulsifier: e322 (contains soy), seasoning (yeast extract, soybean, garlic, wheat starch), green tea extract, colour: e101, seasoning powder 9%: seasoning (hydrolyzed vegetable protein (soy), maltodextrin, yeast extract, salt, wheat flour), salt, spices (maltodextrin, black pepper, red chili pepper, garlic, corn flour), flavour enhancers: e621, e627, e631, sugar, glucose, shiitake, vegetable mushroom flakes 2%: pak-choi, shiitake, textured vegetable protein (soy, wheat gluten), carrot, red chili pepper, onion, may contain barley, crustaceans, eggs, fish, peanuts, milk, celery, mustard, sesame seeds and molluscs,

Allergens

Gluten Soy

May contain: Celery, Crustaceans, Eggs, Fish, Gluten, Milk, Molluscs, Mustard, Peanuts, Sesame

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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL