289 kcal

Energy / 100 g

8.5 g

Protein / 100 g

51.8 g

Carbs / 100 g

4.8 g

Fat / 100 g

Nutrition — per 100 g

Energy 289 kcal / 1222 kJ
Macronutrients
Protein 8.5 g
Carbohydrates 51.8 g
Fat 4.8 g
Sugars 4.4 g
Fiber 2.4 g
Fats
Saturated fat 0.7 g
Minerals
Sodium 380 mg
Salt 0.95 g
Other
Added sugars 1.18 g

Ingredients

corn flour 36%, wheat flour (29%), water, stabilizer : glycerol, wheat gluten, oils of sunflower, dextrose, powders to raising : diphosphate, carbonate acid of sodium, emulsifier : mono and diglycerides of fatty acids, salt, corrector of acidity: citric acid,

Allergens

Gluten
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AI

AI analysis

Corn and wheat tortillas made from maize flour (36%), wheat flour (29%), water, glycerol, wheat gluten and vegetable oils. They have 289 kcal, 4.8 g of fat, 4.4 g of sugars, 2.4 g of fibre and 8.5 g of protein per 100 g.

Good points

  • Low saturated fat (0.7 g per 100 g)
  • Low sugar (4.4 g per 100 g)

Allergens

Contains: gluten.

Vegan: ?Vegetarian: yesfrom ingredientsGluten-free: nodeclared allergenLactose-free: not certifiedfrom ingredients

Processing: Ultra-processed (NOVA 4)

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Up to date — this analysis is current for this product's data.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL