Rye bread
Tastino
- Barcode
- 20006105
- Quantity
- 500unknown
- Serving
- 56 gram
English
Broken text in the original label data?
210 kcal
Energy / 100 g
5.71 g
Protein / 100 g
38 g
Carbs / 100 g
1.79 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 210 kcal / 877 kJ |
| Macronutrients | |
|---|---|
| Protein | 5.71 g |
| Carbohydrates | 38 g |
| Fat | 1.79 g |
| Sugars | 3.93 g |
| Fiber | 9.29 g |
| Starch | 0 g |
| Fats | |
| Saturated fat | 0.36 g |
| Minerals | |
| Sodium | 400 mg |
| Salt | 1 g |
| Iron | 0 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Phosphorus | 0 mg |
| Manganese | 0 mg |
| Copper | 0 mg |
| Selenium | 0 µg |
| Vitamins | |
| Vitamin A | 0 IU |
| Vitamin C | 0 mg |
| Vitamin E | 0 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
Wholemeal Rye, Water, Sourdough (Water, Wholemeal Rye, Rye Flour, Wheat Flour), Wholegrain Rye Flour, Invert Sugar Syrup, Salt, Rye Flakes, Yeast.
Allergens
May contain: Sesame
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curl "https://foodbase.dev/v1/foods/56ac7637-f4bb-edc5-5d05-fd9fe7aaf42e" \
-H "X-API-Key: YOUR_API_KEY"AI analysis
A wholemeal rye bread made with rye sourdough, wholegrain rye flour, invert sugar syrup, rye flakes and yeast. It is high in fibre and low in fat, saturated fat and sugar.
Good points
- Low fat (1.8 g per 100 g)
- Low saturated fat (0.36 g per 100 g)
- Low sugar (3.9 g per 100 g)
- High fibre (9.3 g per 100 g)
Allergens
Contains: gluten. May contain: sesame.
Processing: Ultra-processed (NOVA 4)
Per serving (56 g): 117 kcal · 1 g fat · 0.2 g saturated fat · 2.2 g sugars · 0.56 g salt · 3.2 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL