Serveersuggestie/Suggestion De Presentation Servie

PAD THAI

Tummie Time

Eco-Score B Instant noodles

Barcode: 8721082875196
Quantity: 82g
Serving: 1 portion (82 g)

العربية

Original (nl) العربية 🇩🇪 Deutsch 🇬🇧 English

AI Translate · 4 credits

359 kcal

Energy / 100 g

5.1 g

Protein / 100 g

65 g

Carbs / 100 g

8.7 g

Fat / 100 g

Nutrition — per 100 g

Macronutrients
Energy	359 kcal / 1526 kJ
Protein	5.1 g
Carbohydrates	65 g
Fat	8.7 g
Sugars	6 g
Fiber	1.5 g
Fats
Saturated fat	3.9 g
Minerals
Sodium	1340 mg
Salt	3.35 g
Other
Added sugars	0 g

Ingredients

Wedingswaarden/ Valeurs nutritionelles/Nährwerte/Valores nutricionales/Valori nutrizionali/Declaração nutricional Bartost odzywcza Vyzivové hodnoty/Výživové údaje/Valorile nutritionale 0100g: Energie/Energie/Energie/Valor energetical ega Energia Wartość energetyczna/Energetická hodnota/Energia/Valoare energetica 1503kJ/359kcal. Vetten/ Matières grasses Grass Grassi Lipidos/Tłuszcz/Tuky/Tuky/ Grasimi 8,7g. (waarvan verzadigde vetzuren/dont acides gras saturés/davon gesättigte en de las cuales saturadas/ di cui acidi grassi saturi/dos quais saturados w tym kwasy tłuszczowe nasycone/ z toho nasycené mastné thomasytené mastné kyseliny/ din care acizi grasi saturati 3,9g Koolhydraten/Glucides/Kohlenhydrate/Hidratos de carbono Hidratos de carbono/Węglowodany/Sacharidy/Sacharidy/Gibode 65g (waarvan suikers/ dont sucres/davon Zucker/delos w mentaires Ballaststoffe/Fibra alimentaria/Fibre/Fibra/Błonnik/Vláknina/Vaknina/Fibre 1,1g. Eiwitten/Protéines/Eiweiß/Proteinas e Proteas Balko Bilkoviny/ Bielkoviny/Proteine 5,1g. Zout/ Sel/ Salz/Sal/Sale/Sal/ Sol/ Sul/ Sol/Sare 3,4g BEST BEFORE END SEE BOTTOM OF BOX/

Ingredients aren't available in العربية for this product — showing the original.

FOR DEVELOPERS

Get this product via the API

curl "https://foodbase.dev/v1/foods/d00b8bab-718a-27a6-7e15-8c2ef5da8a39" \
  -H "X-API-Key: YOUR_API_KEY"

Get a free API key Open the docs ↗

AI analysis

A plain-language summary with good points and watch-outs from the nutrition data, allergens, diet compatibility with its source, and processing level.