109 kcal

Energy / 100 g

2.4 g

Protein / 100 g

23 g

Carbs / 100 g

0.5 g

Fat / 100 g

Nutrition — per 100 g

Energy 109 kcal / 457 kJ
Macronutrients
Protein 2.4 g
Carbohydrates 23 g
Fat 0.5 g
Sugars 0.6 g
Fiber 0.5 g
Alcohol 0 g
Starch 71.55 g
Polyols 0 g
Fats
Saturated fat 0.2 g
Cholesterol 0.02 mg
Minerals
Sodium 244 mg
Salt 0.61 g
Calcium 32.3 mg
Iron 1.52 mg
Potassium 128 mg
Magnesium 32.32 mg
Zinc 1.36 mg
Phosphorus 119 mg
Manganese 1.01 mg
Copper 0.19 mg
Selenium 0.72 µg
Iodine 61.38 µg
Vitamins
Vitamin A 0.05 IU
Vitamin C 0.09 mg
Vitamin D 0.36 IU
Vitamin E 0.12 mg
Vitamin B1 (thiamin) 0.02 mg
Vitamin B2 (riboflavin) 0 mg
Vitamin B6 0.12 mg
Vitamin B9 (folate) 2.19 µg
Vitamin B12 0 µg
Niacin (B3) 0 mg
Pantothenic acid (B5) 0.04 mg
Other
Added sugars 0 g

Ingredients

Riz* : 87%, farine de blé, sel iodé, oignon, lait écrémé, aromes (dont lait), préparation à base de fromage (fromage, lactosérum (lait), arômes): 0,9%, extrait de levure, sel, sucre, graisse de palme, huile d'olive vierge extra, épices (poivre, paprika), extrait de vin blanc. *Ingrédients issus de l'agriculture biologique

Allergens

Gluten Milk
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL