Nutri-Score C
Risotto Asperges

Risotto de Espárragos

Knorr

Barcode
8720182907615
Español

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108 kcal

Energy / 100 g

2.5 g

Protein / 100 g

23 g

Carbs / 100 g

0.5 g

Fat / 100 g

Nutrition — per 100 g

Energy 108 kcal / 452 kJ
Macronutrients
Protein 2.5 g
Carbohydrates 23 g
Fat 0.5 g
Sugars 0.5 g
Fiber 0.7 g
Alcohol 0 g
Starch 71.11 g
Polyols 0 g
Fats
Saturated fat 0.2 g
Cholesterol 0.02 mg
Minerals
Sodium 244 mg
Salt 0.61 g
Calcium 33.04 mg
Iron 1.56 mg
Potassium 147 mg
Magnesium 34.07 mg
Zinc 1.46 mg
Phosphorus 132 mg
Manganese 1.02 mg
Copper 0.19 mg
Selenium 0.85 µg
Iodine 50.38 µg
Vitamins
Vitamin A 0.47 IU
Vitamin C 0.04 mg
Vitamin D 0.45 IU
Vitamin E 0.13 mg
Vitamin B1 (thiamin) 0.16 mg
Vitamin B2 (riboflavin) 0.01 mg
Vitamin B6 0.13 mg
Vitamin B9 (folate) 10.66 µg
Vitamin B12 0.01 µg
Niacin (B3) 0.24 mg
Pantothenic acid (B5) 0.1 mg
Other
Added sugars 0.08 g

Ingredients

Riz: 86%, farine de BLÉ, asperge blanche: 2%, sel iodé, extrait de levure, LAIT écrémé, arômes, sel, sucre, aspèrge verte: 0,3%, ciboulette*: 0,3%, huile d'olive vierge extra, oignon: 0,2%, épinard, curcuma. Peut contenir: autres céréales contenant du gluten, céleri, moutarde, ceuf, soja. "Ingrédients issus de l'agriculture durable: 89%.

Ingredients aren't available in Español for this product — showing the original.

Allergens

apio gluten leche mostaza

May contain: Celery, Gluten, Mustard, Soy

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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL