AMORA MUST Miforte 415g
Amora
- Barcode
- 8720182460042
- Quantity
- 415 g
- Serving
- 10 g (10 Gramme Etat initial)
271 kcal
Energy / 100 g
5.9 g
Protein / 100 g
2.6 g
Carbs / 100 g
25 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 271 kcal / 1134 kJ |
| Macronutrients | |
|---|---|
| Protein | 5.9 g |
| Carbohydrates | 2.6 g |
| Fat | 25 g |
| Sugars | 1.6 g |
| Fiber | 2.6 g |
| Alcohol | 0.02 g |
| Starch | 0.62 g |
| Polyols | 0 g |
| Fats | |
| Saturated fat | 1.8 g |
| Cholesterol | 0 mg |
| Minerals | |
| Sodium | 1800 mg |
| Salt | 4.5 g |
| Calcium | 25.94 mg |
| Iron | 0.5 mg |
| Potassium | 42.71 mg |
| Magnesium | 13.54 mg |
| Zinc | 0.17 mg |
| Phosphorus | 33.33 mg |
| Manganese | 0.11 mg |
| Copper | 0.03 mg |
| Selenium | 2.01 µg |
| Iodine | 42.84 µg |
| Vitamins | |
| Vitamin A | 0 IU |
| Vitamin C | 0.13 mg |
| Vitamin D | 0 IU |
| Vitamin E | 1.63 mg |
| Vitamin B1 (thiamin) | 0.03 mg |
| Vitamin B2 (riboflavin) | 0.01 mg |
| Vitamin B6 | 0.02 mg |
| Vitamin B9 (folate) | 1.79 µg |
| Vitamin B12 | 0 µg |
| Niacin (B3) | 0.14 mg |
| Pantothenic acid (B5) | 0.05 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
water, mustard seeds, spirit vinegar, rapeseed oil, salt, mustard flour, stabilizer: xanthan gum, acidifier: citric acid, preservative: potassium disulfite,
Allergens
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Strong mustard made with mustard seeds, water and rapeseed oil. Per 100 g: 271 kcal, 25 g fat (1.8 g saturated), 5.9 g protein and 4.5 g salt.
Good points
- Low sugar (1.6 g per 100 g)
Watch out
- High in fat (25 g per 100 g)
- High in salt (4.5 g per 100 g)
Allergens
Contains: mustard, sulphites.
Processing: Ultra-processed (NOVA 4)
Per serving (10 g): 27 kcal · 2.5 g fat · 0.2 g saturated fat · 0.2 g sugars · 0.45 g salt · 0.6 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL