Margarine Doux
Planta Fin
- Barcode
- 8719200251649
- Quantity
- 225g
- Serving
- 10 g
Broken text in the original label data?
450 kcal
Energy / 100 g
0.5 g
Protein / 100 g
0.5 g
Carbs / 100 g
50 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 450 kcal / 1848 kJ |
| Macronutrients | |
|---|---|
| Protein | 0.5 g |
| Carbohydrates | 0.5 g |
| Fat | 50 g |
| Sugars | 0.5 g |
| Fats | |
| Saturated fat | 13 g |
| Minerals | |
| Sodium | 120 mg |
| Salt | 0.3 g |
| Other | |
| Added sugars | 0 g |
Ingredients
Huiles végétales (colza, coco, tournesol, en proportions variables), eau, émulsifiants (lécithine, mono et diglycérides d'acides gras), sel (0,3%), acidifiant (acide citrique), arôme naturel, vitamines A et D,
Get this product via the API
curl "https://foodbase.dev/v1/foods/1654a08f-d94f-1854-d720-eace998dcee1" \
-H "X-API-Key: YOUR_API_KEY"AI analysis
Planta Fin Margarine Doux is a margarine made from vegetable oils (rapeseed, coconut, sunflower), water, emulsifiers and added vitamins A and D. Per 100 g it has 450 kcal, 50 g fat (13 g saturated), 0.5 g sugars, 0.5 g protein and 0.3 g salt.
Good points
- Sugar-free (0.5 g per 100 g)
- Low salt (0.3 g per 100 g)
Watch out
- High in fat (50 g per 100 g)
- High in saturated fat (13 g per 100 g)
Allergens
Not stated on the label data — check the package.
Processing: Ultra-processed (NOVA 4)
Per serving (10 g): 45 kcal · 5 g fat · 1.3 g saturated fat · 0.1 g sugars · 0.03 g salt · 0.1 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL