567 kcal

Energy / 100 g

0 g

Protein / 100 g

0 g

Carbs / 100 g

63 g

Fat / 100 g

Nutrition — per 100 g

Energy 567 kcal / 2331 kJ
Macronutrients
Protein 0 g
Carbohydrates 0 g
Fat 63 g
Sugars 0 g
Fiber 0 g
Fats
Saturated fat 17 g
Monounsaturated fat 32 g
Polyunsaturated fat 13 g
Minerals
Sodium 140 mg
Salt 0.35 g
Vitamins
Vitamin E 11 mg
Other
Added sugars 0 g

Ingredients

non-hydrogenated vegetable oils and fats 62,5 % (rapeseed, copra*, shea, flax*)', water, emulsifier: sunflower lecithin, salt, antioxidant: rosemary extract*, lemon concentrated juice*, natural flavours, colours: annatto*, curcumin*, vitamin b1,quot,ingredients of vegetable origin

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AI

AI analysis

Plant-based spread for bread and cooking, made with non-hydrogenated vegetable oils and fats (62.5%); 567 kcal, 63 g fat of which 17 g saturated, and 0 g sugars per 100 g.

Good points

  • Sugar-free (0 g per 100 g)
  • High in vitamin E (11 mg per 100 g)

Watch out

  • High in fat (63 g per 100 g)
  • High in saturated fat (17 g per 100 g)

Allergens

Not stated on the label data — check the package.

Vegan: yesfrom ingredientsVegetarian: yesfrom ingredientsGluten-free: not certifiedfrom ingredientsLactose-free: not certifiedfrom ingredients

Processing: Ultra-processed (NOVA 4)

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Up to date — this analysis is current for this product's data.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL