Beurre planta
Beurre planta
- Barcode
- 8719200251700
- Quantity
- 450g
Broken text in the original label data?
531 kcal
Energy / 100 g
0.5 g
Protein / 100 g
0.5 g
Carbs / 100 g
59 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 531 kcal / 2182 kJ |
| Macronutrients | |
|---|---|
| Protein | 0.5 g |
| Carbohydrates | 0.5 g |
| Fat | 59 g |
| Sugars | 0.5 g |
| Fats | |
| Saturated fat | 22 g |
| Minerals | |
| Sodium | 120 mg |
| Salt | 0.3 g |
| Vitamins | |
| Vitamin A | 2664 IU |
| Vitamin D | 300 IU |
| Other | |
| Added sugars | 0 g |
Ingredients
vegetable oils (rapeseed, coconut, sunflower, in varying proportions), water, emulsifiers (lecithin, mono and diglycerides of fatty acids), salt (0,3%), acidifier (citric acid), natural flavouring, vitamins a and d,
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Planta is a spread made from vegetable oils (rapeseed, coconut, sunflower), water, emulsifiers and added vitamins A and D. Per 100 g it has 531 kcal, 59 g fat (22 g saturated), 0.5 g sugars, 0.5 g protein and 0.3 g salt.
Good points
- Sugar-free (0.5 g per 100 g)
- Low salt (0.3 g per 100 g)
- High in vitamin D (300 IU per 100 g)
Watch out
- High in fat (59 g per 100 g)
- High in saturated fat (22 g per 100 g)
Allergens
Not stated on the label data — check the package.
Processing: Ultra-processed (NOVA 4)
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL