344 kcal

Energy / 100 g

23.1 g

Protein / 100 g

0 g

Carbs / 100 g

27.9 g

Fat / 100 g

Nutrition — per 100 g

Energy 344 kcal / 1439 kJ
Macronutrients
Protein 23.1 g
Carbohydrates 0 g
Fat 27.9 g
Sugars 0 g
Fiber 0 g
Fats
Saturated fat 19.3 g
Trans fat 0.5 g
Cholesterol 89.8 mg
Minerals
Sodium 784 mg
Salt 1.96 g
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL