Pistachio nut mix salted
Snacks of The World
- Barcode
- 8711299100143
- Quantity
- 200 g
Broken text in the original label data?
606 kcal
Energy / 100 g
23.2 g
Protein / 100 g
15.7 g
Carbs / 100 g
48.4 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 606 kcal / 2521 kJ |
| Macronutrients | |
|---|---|
| Protein | 23.2 g |
| Carbohydrates | 15.7 g |
| Fat | 48.4 g |
| Sugars | 5.7 g |
| Fiber | 7.74 g |
| Alcohol | 0 g |
| Starch | 8.23 g |
| Polyols | 0 g |
| Fats | |
| Saturated fat | 7.2 g |
| Cholesterol | 0.03 mg |
| Minerals | |
| Sodium | 504 mg |
| Salt | 1.26 g |
| Calcium | 92.17 mg |
| Iron | 2.91 mg |
| Potassium | 647 mg |
| Magnesium | 197 mg |
| Zinc | 3.14 mg |
| Phosphorus | 412 mg |
| Manganese | 1.47 mg |
| Copper | 1.05 mg |
| Selenium | 14.74 µg |
| Iodine | 12.98 µg |
| Vitamins | |
| Vitamin A | 0.05 IU |
| Vitamin C | 0.53 mg |
| Vitamin D | 0.46 IU |
| Vitamin E | 9.6 mg |
| Vitamin B1 (thiamin) | 0.29 mg |
| Vitamin B2 (riboflavin) | 0.19 mg |
| Vitamin B6 | 0.34 mg |
| Vitamin B9 (folate) | 50.52 µg |
| Vitamin B12 | 0 µg |
| Niacin (B3) | 4.9 mg |
| Pantothenic acid (B5) | 0.79 mg |
| Other | |
| Added sugars | 0.31 g |
Ingredients
37% peanuts, 22% almond, 19% cashews, 10% pistachio nuts, sunflower oil, wheat flour, corn flour, corn starch, salt, sugar, dextrose, spices (garlic powder, paprika powder, ginger powder, cayenne pepper, caraway, cardamom, turmeric, cumin, fenugreek, coriander, fennel seeds, chili), yeast extract, onion powder, egg powder, soy pacifier (soy, wheat flour, salt), shrimp powder, color (paprika extract), maltodextrin, natural flavor, capsicum extract,
Allergens
Get this product via the API
curl "https://foodbase.dev/v1/foods/760f54ee-832c-2571-8d7c-5ad3db62ada1" \
-H "X-API-Key: YOUR_API_KEY" Get a free API key Open the docs ↗ AI analysis
A plain-language summary with good points and watch-outs from the nutrition data, allergens, diet compatibility with its source, and processing level.
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL